The Rôle of Vitamin G in Reproduction in Poultry
Open Access
- 1 January 1938
- journal article
- Published by Elsevier in Poultry Science
- Vol. 17 (1), 81-86
- https://doi.org/10.3382/ps.0170081
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Relation of Vitamin G to the Hatchability of Hens’ EggsJournal of Nutrition, 1936
- The Effect of the Ration of the Hen on the Vitamin G Content of Eggs with Observations on the Distribution of Vitamin B and G in Normal EggsJournal of Nutrition, 1936
- The Relative Vitamin G Content of Dried Whey and Dried SkimmilkPoultry Science, 1935