Studies on the effect of heat on milk
- 1 January 1928
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 22 (1), 11-14
- https://doi.org/10.1042/bj0220011
Abstract
Heat caused the disappearance by volatilization of 20 % or more, according to the duration of the heating, of the total iodine of separated milk. The ratio of diffusible to non-diffusible iodine was the same after heating as before. Of the total iodine of separated cow''s and goat''s milk, 83% was diffusible. Ultrafiltration (Thiessen apparatus) and dialysis methods were used.This publication has 4 references indexed in Scilit:
- The Effects of Cod-liver Oil on the Calcium and Phosphorus Metabolism of the Lactating AnimalBiochemical Journal, 1927
- The Estimation of Iodine in Foodstuffs and Body FluidsBiochemical Journal, 1926
- Studies on the Effect of Heat on MilkBiochemical Journal, 1925
- The Influence of Small Quantities of Potassium Iodide on the Assimilation of Nitrogen, Phosphorus and Calcium in the Growing PigBiochemical Journal, 1925