UK consumer perceptions of meat
Open Access
- 1 July 1994
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings Of The Nutrition Society
- Vol. 53 (2), 281-287
- https://doi.org/10.1079/pns19940033
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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