Experiments on the artificial regulation of the amino acid and fatty acid contents of food organisms to meet the assessed nutritional requirements of larval, post-larval and juvenile Dover sole [Solea solea (L.)]
- 1 March 1987
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 61 (2), 121-154
- https://doi.org/10.1016/0044-8486(87)90364-4
Abstract
No abstract availableKeywords
This publication has 50 references indexed in Scilit:
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