Amino Acids in High and Low Protein Corn
- 14 July 1950
- journal article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 112 (2898), 57-58
- https://doi.org/10.1126/science.112.2898.57
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Effects of Selection Upon Protein Quality in the Corn Kernel1Agronomy Journal, 1949