The availability of lysine in groundnut biscuits used in the treatment of kwashiorkor. 2
- 1 September 1961
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 15 (3), 403-410
- https://doi.org/10.1079/bjn19610049
Abstract
The availability of lysine in groundnut biscuits used in the treatment of kwashiorkor. 2* - Volume 15 Issue 3 - K. J. Carpenter, Beryl E. MarchKeywords
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