Utilization of alkaline potato peel waste by fermentation, amylase production byAspergillus foetidus NRRL 337, and alcoholic fermentation
- 1 October 1973
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 50 (10), 357-364
- https://doi.org/10.1007/bf02851891
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Submerged Culture Fermentation, Plant Scale Evaluation of Fungal Amylase Process for Grain AlcoholJournal of Agricultural and Food Chemistry, 1955