Determination of the hydrogensulphite content in wine by means of the air-gap electrode
- 31 July 1974
- journal article
- research article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 71 (1), 225-227
- https://doi.org/10.1016/s0003-2670(01)82893-2
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A new potentiometric gas sensor-the air-gap electrodeAnalytica Chimica Acta, 1974
- The determination of the free sulphur dioxide content of cidersThe Analyst, 1964
- The determination of free sulphur dioxide in soft drinks by a desorption and trapping methodThe Analyst, 1963