Suspensible Fine Starch Granules of Immature Sweet Potato. Their characteristics in embraced fatty acids and in chemical and physical properties
- 1 January 1972
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 24 (11), 363-366
- https://doi.org/10.1002/star.19720241103
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Fatty Acid Compositions of Rice Lipid and their Changes during StorageAgricultural and Biological Chemistry, 1964
- The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato StarchJournal of the American Chemical Society, 1943
- Non-carbohydrate Substances in the Cereal StarchesJournal of the American Chemical Society, 1942