Functional Properties and Phytate Content of Pea Protein Preparations

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1 September 1986

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 51 (5), 1245-1247
https://doi.org/10.1111/j.1365-2621.1986.tb13096.x

Abstract

No abstract available

Cited by 41 articles