Effect of Glycerol Equilibration on Frozen Bovine Spermatozoa
Open Access
- 1 May 1957
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 40 (5), 510-515
- https://doi.org/10.3168/jds.s0022-0302(57)94513-7
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Effects of Various Levels of Sodium Citrate, Glycerol, and Equilibration Time on Survival of Bovine Spermatozoa after Storage at −79° CJournal of Dairy Science, 1955
- THE FERTILITY OP FKOZEN RAM AND BULL SEMENAustralian Veterinary Journal, 1955
- The Relationship of Egg Yolk and Glycerol Content of Diluters and Glycerol Equilibration Time to Survival of Bull Spermatozoa after Low Temperature FreezingJournal of Dairy Science, 1955
- The Influence of Glycerol Level, Various Temperature Aspects and Certain other Factors on the Survival of Bull Spermatozoa at Sub-Zero TemperaturesJournal of Dairy Science, 1954
- Fertilizing Capacity of Bull Spermatozoa after Freezing at −79° C.Nature, 1952