The Effect of Storage in Carbon Dioxide-nitrogen Gas Mixture on the Microbial Flora of Sardine
- 1 January 1990
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 56 (5), 837
- https://doi.org/10.2331/suisan.56.837
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Shelf-life studies on fresh sardine packaged with carbon dioxide-nitrogen gas mixture.NIPPON SUISAN GAKKAISHI, 1989
- The microbial flora of herring fillets after storage in carbon dioxide, nitrogen or air at 2°CJournal of Applied Bacteriology, 1983
- A new type of histamine-forming bacteria. Isolation of psychrophilic and halophilic histamine-forming bacteria from Scomber japonicus.NIPPON SUISAN GAKKAISHI, 1981