Wine clarification and protein removal by bentonite
- 1 October 1963
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (10), 685-689
- https://doi.org/10.1002/jsfa.2740141001
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- THE EFFECT OF POLYMERS ON THE SWELLING OF MONTMORILLONITEEuropean Journal of Soil Science, 1963