WARMED‐OVER FLAVOR IN COOKED MEATS

Publisher Website

1 November 1971

journal article
Published by Wiley in Journal of Food Science

Vol. 36 (7), 1098-1102
https://doi.org/10.1111/j.1365-2621.1971.tb03355.x

Abstract

No abstract available

Keywords

Cited by 259 articles