Enzyme denaturation in supercritical CO2: Stabilizing effect of S-S bonds during the depressurization step
- 1 August 1988
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 10 (8), 569-574
- https://doi.org/10.1007/bf01027131
Abstract
No abstract availableKeywords
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