EFFECT OF COAGULATION ON PRESS FLUID, SHEAR FORCE, MUSCLE-CELL DIAMETER, AND COMPOSITION OF BEEF MUSCLE

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1 November 1938

journal article
Published by Wiley in Journal of Food Science

Vol. 3 (6), 619-626
https://doi.org/10.1111/j.1365-2621.1938.tb17099.x

Abstract

No abstract available

Keywords

Cited by 21 articles