Some Properties of Mixed Sols of Lecithin and Lysolecithin
- 1 September 1957
- journal article
- Published by Oxford University Press (OUP) in Journal of Pharmacy and Pharmacology
- Vol. 9 (1), 834-840
- https://doi.org/10.1111/j.2042-7158.1957.tb12344.x
Abstract
The preparations of pure crystalline lecithin and lysolecithin are described. Mixed sols of these phosphatides have been prepared and their viscosities, stabilities to salts, and haemolytic activities have been examined. The viscosity results indicate a marked interaction between the two compounds in the aqueous sols. The salt stability and haemolysis results are used to support a theory of cell membrane formation.Keywords
This publication has 5 references indexed in Scilit:
- 58. Surface force and stability of lecithin solsJournal of the Chemical Society, 1957
- The Physical Chemistry of the LecithinsJournal of Pharmacy and Pharmacology, 1956
- Surface forces of lecithin sols in the presence of some inorganic saltsJournal of the Chemical Society, 1955
- ENZYMATIC FORMATION OF MONOPALMITOLEYL- AND MONOPALMITOYLLECITHIN (LYSOLECITHINS)Journal of Biological Chemistry, 1954
- Synthesis of Enantiomeric α-Lecithins1Journal of the American Chemical Society, 1950