Development of a Radiation Process for Some Indian Fruits: Mangoes and Sapodillas
- 1 January 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (1), 22-28
- https://doi.org/10.1111/j.1365-2621.1966.tb15409.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Gamma radiation effects on fruits and vegetablesEconomic Botany, 1961
- The Postharvest Biochemistry Of Tropical And Subtropical FruitsPublished by Elsevier ,1961
- RESISTANCE OF BACTERIAL SPORES TO GAMMA IRRADIATIONJournal of Food Science, 1954
- THE INDOPHENOL-XYLENE EXTRACTION METHOD FOR ASCORBIC ACID AND MODIFICATIONS FOR INTERFERING SUBSTANCESPublished by Elsevier ,1945