Effect of Changing the Fat and Nonfat Solids of Milk
Open Access
- 1 October 1960
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 43 (10), 1430-1434
- https://doi.org/10.3168/jds.s0022-0302(60)90345-3
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Relation between Composition and Consumer Acceptance of Milk BeveragesJournal of Dairy Science, 1960