Kinetic Studies on the Heat Inactivation of Peroxidase in Sweet Corna
- 1 March 1962
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 27 (2), 113-119
- https://doi.org/10.1111/j.1365-2621.1962.tb00069.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Enzyme Assay, Quantitative Determination of Peroxidase in Sweet CornJournal of Agricultural and Food Chemistry, 1958
- Multiple Nature of the Enzymes of Aspergillus Oryzæ and of Horse-Radish: Horse-Radish PeroxidaseNature, 1952
- Thermobacteriology as Applied to Food ProcessingPublished by Elsevier ,1949
- Enzyme Activity in Frozen Vegetable TissuePublished by Wiley ,1949
- HEAT‐RESISTANCE STUDIES ON SPORES OF PUTREFACTIVE ANAEROBES IN RELATION TO DETERMINATION OF SAFE PROCESSES FOR CANNED FOODSJournal of Food Science, 1938