Cold Gelatinization of Starch
- 1 January 1979
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 31 (6), 195-200
- https://doi.org/10.1002/star.19790310605
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- 232. α-1,4-Glucosans. Part XI. The absorption spectra of glycogen– and amylopectin–iodine complexesJournal of the Chemical Society, 1961
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- Aspects of the Physical Chemistry of StarchPublished by Elsevier ,1956