Isolation of Esculetin from Sweet Potato Roots with Black Rot
- 1 August 1962
- journal article
- research article
- Published by Springer Nature in Nature
- Vol. 195 (4842), 726
- https://doi.org/10.1038/195726a0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Chromatographic isolation of pure ipomeamarone and reinvestigation on its chemical propertiesArchives of Biochemistry and Biophysics, 1960
- Ultraviolet absorption spectra of coumarin derivativesArchives of Biochemistry and Biophysics, 1954
- THE ISOLATION OF A BLUE FLUORESCENT COMPOUND SCOPOLETIN, FROM GREEN MOUNTAIN POTATO TUBERS, INFECTED WITH LEAF ROLL VIRUSCanadian Journal of Research, 1948
- STUDIES ON A FLUORESCENT SUBSTANCE PRESENT IN PLANTSImmunology & Cell Biology, 1944