Nutritive value of cooked potato flakes for the young chick
- 1 March 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (3), 261-265
- https://doi.org/10.1002/jsfa.2740260305
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Performance of broilers fed on diets containing cooked potato flakeBritish Poultry Science, 1974
- The influence of processing upon the nutritive value of the potato. Studies with young chicksJournal of the Science of Food and Agriculture, 1973
- The use of methane‐utilising bacteria as a source of protein for young chicks1British Poultry Science, 1973
- Comparison Between the Nutritional Value of Potato and Corn Starch for ChicksPoultry Science, 1972
- Effect of Hydration, Gelatinization and Ball Milling of Starch on Growth and Energy Utilization by the ChickPoultry Science, 1969