Genetic activity of the antimicrobial food additives AF-2 and H-193 in Saccharomyces cerevisiae
- 1 June 1976
- journal article
- research article
- Published by Elsevier in Mutation Research/Environmental Mutagenesis and Related Subjects
- Vol. 38 (3), 215-224
- https://doi.org/10.1016/0165-1161(76)90193-x
Abstract
No abstract availableKeywords
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