Food preservation by hurdle technology
- 1 February 1995
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 6 (2), 41-46
- https://doi.org/10.1016/s0924-2244(00)88941-4
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Shelf-stable high moisture papaya minimally processed by combined methodsFood Research International, 1994
- Application of combined methods technology in minimally processed fruitsFood Research International, 1993
- Food preservation by combined methodsFood Research International, 1992
- Physiological and genetic responses of bacteria to osmotic stressMicrobiological Reviews, 1989