Incidence of Campylobacter jejuni in Processed Egg Products
Open Access
- 1 October 1988
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 67 (10), 1431-1435
- https://doi.org/10.3382/ps.0671431
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Evaluation of an Enrichment-Plating Procedure for the Recovery of Campylobacter jejuni from Turkey Eggs and MeatJournal of Food Protection, 1982
- Sensitivity of Campylobacter jejuni to DryingJournal of Food Protection, 1982
- Examination of Poultry Giblets, Raw Milk and Meat for Campylobacter fetus subsp. jejuniJournal of Food Protection, 1982
- Campylobacter enteritis associated with unpasteurized milkAmerican Journal Of Medicine, 1979
- Campylobacter enteritis associated with consumption of unpasteurised milk.BMJ, 1979
- An explosive outbreak of Campylobacter enteritis in soldiersAntonie van Leeuwenhoek, 1979