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Nutritive Value of Cereal Products with Emphasis on the Effect of Milling
Home
Publications
Nutritive Value of Cereal Products with Emphasis on the Effect of Milling
Nutritive Value of Cereal Products with Emphasis on the Effect of Milling
PA
Pedersen B. a
Pedersen B. a
KB
Knudsen K. E. B. B
Knudsen K. E. B. B
EB
Eggum B. O. B
Eggum B. O. B
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31 December 1988
book chapter
Published by
S. Karger AG
Vol. 60
,
1-91
https://doi.org/10.1159/000417519
Abstract
No abstract available
Keywords
NUTRITIONAL VALUE OF CEREAL PRODUCTS
BEANS AND STARCHES
221716
Cited by 65 articles