Extraction of N‐compounds of rapeseed meal in relation to pH and temperature
- 1 August 1971
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 48 (8), 398-399
- https://doi.org/10.1007/bf02637360
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- CHANGES IN THE AQUEOUS AMMONIA SOLUBLE PROTEINS OF RAPESEED (BRASSICA NAPUS L.) DURING THE MATURING PERIODCanadian Journal of Biochemistry, 1967
- Enzymic modification of the extractability of protein from soybeans, Glycine maxJournal of Agricultural and Food Chemistry, 1967
- INCORPORATION OF14C INTO TWO PROTEINS FROM RAPESEED (BRASSICA NAPUS L.)Canadian Journal of Biochemistry, 1966
- Über Rapsschrote 8. Mitt. AminosäurenMolecular Nutrition & Food Research, 1965