POULTRY PRODUCT QUALITY. 5. Microbiological Evaluation of Mechanically Deboned Poultry Meat

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1 November 1971

journal article
Published by Wiley in Journal of Food Science

Vol. 36 (7), 1005-1007
https://doi.org/10.1111/j.1365-2621.1971.tb03332.x

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Cited by 39 articles