Comparative Investigation of Douglas Fir Headspace Samples, Essential Oils, and Extracts (Needles and Twigs) Using GC-FID and GC-FTIR-MS
- 1 December 1994
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (12), 2852-2854
- https://doi.org/10.1021/jf00048a037