High-performance liquid chromatographic determination of the free o-quinones of trans-caffeoyltartaric acid, 2-S-glutathionylcaffeoyltartaric acid and catechin in grape must
- 31 December 1989
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 472, 428-432
- https://doi.org/10.1016/s0021-9673(00)94145-1
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
- Oxidation of Grape Juice Phenolic Compounds in Model SolutionsJournal of Food Science, 1988
- Oxidation of trans-caftaric acid and 2-S-glutathionylcaftaric acid in model solutionsJournal of Agricultural and Food Chemistry, 1988
- Tyrosine metabolism for insect cuticle tanningArchives of Insect Biochemistry and Physiology, 1987
- Fractionation and HPLC determination of grape phenolicsJournal of Agricultural and Food Chemistry, 1987
- Structural classification of flavonoids in beverages by liquid chromatography with ultraviolet—visible and electrochemical detectionJournal of Chromatography A, 1987
- Characterization of 2-S-glutathionyl caftaric acid and its hydrolysis in relation to grape winesJournal of Agricultural and Food Chemistry, 1986
- Polyphenol oxidases and peroxidases in fruits and vegetablesC R C Critical Reviews in Food Science and Nutrition, 1981
- Recent Advances in the Chemistry of Melanogenesis in MammalsJournal of Investigative Dermatology, 1980
- Polyphenol oxidases in plantsPhytochemistry, 1979
- The phenolic cinnamates of white grapes and wineJournal of the Science of Food and Agriculture, 1978