Grape phenolics: The anthocyanins of Vitis vinifera, variety shiraz
- 1 May 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (5), 215-219
- https://doi.org/10.1002/jsfa.2740170506
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Quantitative Determination of Carbohydrates With Dreywood's Anthrone ReagentScience, 1948