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Oilseed Protein Properties Related to Functionality in Emulsions and Foams
Home
Publications
Oilseed Protein Properties Related to Functionality in Emulsions and Foams
Oilseed Protein Properties Related to Functionality in Emulsions and Foams
JC
John P. Cherry
John P. Cherry
KM
KAY H. McWATTERS
KAY H. McWATTERS
LB
Larry R. Beuchat
Larry R. Beuchat
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13 March 1979
book chapter
Published by
American Chemical Society (ACS)
p.
1-26
https://doi.org/10.1021/bk-1979-0092.ch001
Abstract
No abstract available
Keywords
__EMPTY__
Cited by 16 articles