The Supplementary Value of Light Rays to a Diet Graded in its Content of Fat-Soluble Organic Factor
- 1 January 1923
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 17 (4-5), 622-629
- https://doi.org/10.1042/bj0170622
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit: