BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS

Publisher Website

1 July 1945

journal article
Published by Wiley in Journal of Food Science

Vol. 10 (4), 283-293
https://doi.org/10.1111/j.1365-2621.1945.tb16169.x

Abstract

No abstract available

Keywords

THERMAL RESISTANCE

Cited by 18 articles