THE CATARACT‐PREVENTIVE VITAMIN (FLAVIN) IN CHEESE*
- 1 July 1936
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 1 (4), 349-355
- https://doi.org/10.1111/j.1365-2621.1936.tb17798.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- The Inverse Relation between Growth and Incidence of Cataract in Rats Given Graded Amounts of Vitamin G-Containing FoodsJournal of Nutrition, 1936
- The Vitamin G ComplexJournal of Nutrition, 1936
- The Influence of Dextrin and Sucrose on Growth and DermatitisJournal of Nutrition, 1936
- The water-soluble B-vitaminsBiochemical Journal, 1936
- EXPERIMENTS UPON THE EXTRACTION AND STABILITIES OF VITAMIN B (B1) AND OF LACTOFLAVINPublished by Elsevier ,1935
- Flavin and the pellagra-preventing factor as separate constituents of a complex vitamin B2Biochemical Journal, 1935
- Further Experiments with Cataract in Albino Rats Resulting from the Withdrawal of Vitamin G (B2) from the DietJournal of Nutrition, 1934
- QUANTITATIVE DETERMINATION OF VITAMIN G(B2)Journal of the American Chemical Society, 1931
- The distribution of vitamin B2 in certain foodsBiochemical Journal, 1929