Evaluation of whisky distillery by-products I.—Chemical composition and losses during transport and storage of malt distiller's grains
- 1 August 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (8), 477-481
- https://doi.org/10.1002/jsfa.2740200806
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Inhibition of glycosidases by aldonolactones of corresponding configuration. The C-4- and C-6-specificity of β-glucosidase and β-galactosidaseBiochemical Journal, 1967
- The evaluation of artificially dried grass as a source of energy for sheep:I. The effect of stage of maturity on the apparent digestibility of rye-grass, cocksfoot and timothyThe Journal of Agricultural Science, 1964
- LIPID METABOLISM IN GERMINATING BARLEYJournal of the Institute of Brewing, 1961