Essential Elements in Fresh and Canned Tomatoes
- 1 March 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2), 432-434
- https://doi.org/10.1111/j.1365-2621.1981.tb04878.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Multielement absorption by crops grown in pots on municipal sludge-amended soilJournal of Agricultural and Food Chemistry, 1976
- Multielement uptake by vegetables and millet grown in pots on fly ash amended soilJournal of Agricultural and Food Chemistry, 1976
- Cobalt, chromium and nickel content of some vegetable foodstuffsJournal of the Science of Food and Agriculture, 1974
- Mineral Element Composition of Finnish Vegetables, Fruits, and BerriesActa Agriculturae Scandinavica, 1974