The Fertilizing Capacity of Frozen Chicken Sperm and the Influence of Related in Vitro Processes ,
Open Access
- 1 September 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (5), 1213-1220
- https://doi.org/10.3382/ps.0391213
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
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- The Fertility of Fowl Spermatozoa in Glycerol Diluents after Intrauterine InseminationPoultry Science, 1955
- The Effect of pH on in vitro Survival, Metabolic Activity, and Fertilizing Capacity of Chicken SemenPoultry Science, 1954
- The Effect of Temperature and Time of Storage on the Fertilizing Capacity of Undiluted Fowl SemenPoultry Science, 1952
- Functional Survival of Fowl Spermatozoa after Freezing at −79° C.Nature, 1951
- Revival of Spermatozoa after Vitrification and Dehydration at Low TemperaturesNature, 1949
- FOWL SPERM IMMOBILIZATION BY A TEMPERATURE‐MEDIA INTERACTION AND ITS BIOLOGICAL SIGNIFICANCEQuarterly Journal of Experimental Physiology, 1938