An infrared spectroscopic study of β‐galactosidase structure in aqueous solutions
- 1 July 1989
- journal article
- Published by Wiley in FEBS Letters
- Vol. 252 (1-2), 118-120
- https://doi.org/10.1016/0014-5793(89)80901-9
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- The structure of proteins in aqueous solutions: An assessment of triose phosphate isomerase structure by fourier-transform infrared spectroscopyBiochemical and Biophysical Research Communications, 1988
- The solution structure of concanavalin A probed by FT-IR spectroscopyBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1988
- New insight into protein secondary structure from resolution-enhanced infrared spectraBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1988
- An Algorithm for the Reproducible Spectral Subtraction of Water from the FT-IR Spectra of Proteins in Dilute Solutions and Adsorbed MonolayersApplied Spectroscopy, 1986
- Examination of the secondary structure of proteins by deconvolved FTIR spectraBiopolymers, 1986
- Infrared spectroscopic studies of biomembranes and model membranesBioscience Reports, 1986
- [13] Resolution-enhanced fourier transform infrared spectroscopy of enzymesMethods in Enzymology, 1986
- Protein Single Crystal Growth Under MicrogravityScience, 1984
- Infrared Spectra and Protein Conformations in Aqueous SolutionsJournal of Biological Chemistry, 1967
- Resolution of Overlapping Absorption Bands by Least Squares Procedures.Analytical Chemistry, 1966