Qualitative differences among sweeteners
- 1 July 1979
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 23 (1), 1-9
- https://doi.org/10.1016/0031-9384(79)90113-6
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- Nonnutritive Sweeteners: Taste-Structure Relationships for Some New Simple DihydrochalconesScience, 1977
- STRUCTURAL FUNCTIONS AND TASTE IN THE SUGAR SERIES: THE STRUCTURAL BASIS OF BITTERNESS IN SUGAR ANALOGUESJournal of Food Science, 1976
- Evidence for the proximity of sweet and bitter receptor sitesNature, 1976
- The structure of monellin and its relation to the sweetness of the proteinBiochimica et Biophysica Acta (BBA) - Protein Structure, 1976
- Selective elimination of taste responses to sugars by proteolytic enzymesNature, 1975
- Analysis of individual differences in multidimensional scaling via an n-way generalization of “Eckart-Young” decompositionPsychometrika, 1970
- Taste and structure in phenolic glycosidesJournal of Agricultural and Food Chemistry, 1969
- A general nonmetric technique for finding the smallest coordinate space for a configuration of pointsPsychometrika, 1968
- Dependence of Relative Sweetness on Hydrophobic BondingNature, 1966
- A Comparison of Neural and Psychophysical Responses to Taste Stimuli in ManActa Physiologica Scandinavica, 1965