A Method For Determining the Nutritive Value of a Protein by its Effect on Liver Protein
- 1 May 1953
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 7 (1-2), 51-67
- https://doi.org/10.1079/bjn19530009
Abstract
A Method For Determining the Nutritive Value of a Protein by its Effect on Liver Protein - Volume 7 Issue 1-2 - Kathleen M. Henry, H. W. Kosterlitz, M. H. QuenouilleKeywords
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