Finite Element Analysis of Moisture Diffusion in Stored Foods
- 1 March 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (2), 392-397
- https://doi.org/10.1111/j.1365-2621.1985.tb13410.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Moisture Transfer Properties of Dry and Semimoist FoodsJournal of Food Science, 1985
- Finite Element Analysis of Nonlinear Water Diffusion During Rice SoakingJournal of Food Science, 1984
- The Finite Element Method in Thermal Processing of FoodsJournal of Food Science, 1983
- Numerical Solution of Simultaneous Moisture Diffusion and Shrinkage During Soybean DryingTransactions of the ASAE, 1980
- Neues Verfahren zur maßanalytischen Bestimmung des Wassergehaltes von Flüssigkeiten und festen KörpernAngewandte Chemie, 1935