The Effect of Cod Liver Oil in the Ration upon the Quantity and Quality of Cow's Milk
Open Access
- 1 July 1932
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 15 (4), 283-286
- https://doi.org/10.3168/jds.s0022-0302(32)93414-6
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Effect of Feeding Menhaden (Fish) Oil on the Secretion of Milk and the Composition of Butter Fat in the Dairy CowJournal of Dairy Science, 1931
- The influence of the cow's diet on the fat-soluble vitamins of winter milk. IIBiochemical Journal, 1928
- The chemical composition of the milk of cows receiving cod-liver oilBiochemical Journal, 1928
- The Immediate Influence of Feeds Upon the Quantity and Quality of Cow's MilkJournal of Dairy Science, 1927
- The Effects of Cod-liver Oil on the Calcium and Phosphorus Metabolism of the Lactating AnimalBiochemical Journal, 1927
- The influence of the administration of certain oils on the nutritive value of the butter fat of cows on winter rationsThe Journal of Agricultural Science, 1924
- The effect of giving certain oils in the daily diet of cows on the composition of butter fatThe Analyst, 1924