Properties of penicillin amidase immobilized by copolymerization with acrylamide
- 1 September 1979
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 21 (9), 1543-1552
- https://doi.org/10.1002/bit.260210904
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Continuous production of 6-aminopenicillanic acid from penicillin by immobilized microbial cellsApplied Microbiology and Biotechnology, 1976
- Bacillus cereus β-lactamase: Reaction with N-bromosuccinimide and the properties of the productBiochimica et Biophysica Acta (BBA) - Enzymology, 1975
- Immobilization of .BETA.-galactosidase by polyacrylamide in the presence of protective agents.Agricultural and Biological Chemistry, 1975
- Preparation and General Properties of Crystalline Penicillin Acylase from Escherichia coli ATCC 11 105Biological Chemistry, 1974
- The use of bead polymerization of acrylic monomers for immobilization of enzymesBiochimica et Biophysica Acta (BBA) - Enzymology, 1972
- A solubilizable acrylamide gel for electrophoresisFEBS Letters, 1970
- Size and charge isomer separation and estimation of molecular weights of proteins by disc gel electrophoresisArchives of Biochemistry and Biophysics, 1968
- Determination of free amino groups in proteins by trinitrobenzenesulfonic acidAnalytical Biochemistry, 1966
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- Sulfonyl Fluorides as Inhibitors of Esterases. II. Formation and Reactions of Phenylmethanesulfonyl α-Chymotrypsin*Biochemistry, 1964