The Role of the Egg Shell and Shell Membranes in Restraining the Entry of Microorganisms
Open Access
- 1 November 1956
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 35 (6), 1190-1196
- https://doi.org/10.3382/ps.0351190
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- STUDY OF VARIOUS FACTORS AFFECTING PERMEABILITY OF BIRDS' EGGSHELLJournal of Food Science, 1943