Effect of Various Cellulases and Pectinases on Viscosity Reduction of Mango Pulp
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1), 230-231
- https://doi.org/10.1111/j.1365-2621.1987.tb14016.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Apple Cell Wall Digestion by Polysaccharide Degrading EnzymesPublished by Springer Nature ,1980
- Physiology and Biochemistry of Mango FruitPublished by Elsevier ,1975