Antioxidative Activity of Volatile Browning Reaction Products and Related Compounds in a Hexanal/Hexanoic Acid System
- 1 April 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (4), 1017-1022
- https://doi.org/10.1021/jf00052a032