Über die Kupfer-salze der ω-Aminosäure I. Zur Kenntnis des Kupfer-Glycins
- 1 February 1961
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 34 (2), 280-286
- https://doi.org/10.1246/bcsj.34.280
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Infra-Red Absorption Spectra of Some Amino Acid-Metal Chelates at Liquid Air Temperature.Acta Chemica Scandinavica, 1956
- Infrared Absorption Spectra of Inorganic Coördination Complexes. I. The Nature of Chelation Bonding in Bis-(glycino)-copper(II) Monohydrate and Bis-(glycino)-nickel(II) Dihydrate1Journal of the American Chemical Society, 1955
- Über die Beeinflussung tuberkulostatischer Wirkungen durch Cu‥. Metallionen und biologische Wirkung, 7. MitteilungHelvetica Chimica Acta, 1952