AN EPR STUDY OF FREE RADICALS GENERATED BY GAMMA‐RADIATION OF DRIED SPICES AND SPRAY‐DRIED FRUIT POWDERS
- 1 October 1987
- journal article
- research article
- Published by Wiley in Journal of Food Quality
- Vol. 10 (4), 287-294
- https://doi.org/10.1111/j.1745-4557.1987.tb00820.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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